I spotted a survey result in an online poll that more than 70% of respondents prefer chicken over beef. In retrospect, I had more chicken-oriented meals than beef-oriented ones since I started this food blog. This brings me to feature some of those chicken delights that I sampled over the past two months.
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LEMON CHICKEN AT MR. CHOI-ROBINSONS GALLERIA
I had this Lemon Chicken viand at Robinsons Galleria's Mr. Choi a week before All Saint's Day. Just how different is it from Superbowl's version? It's got a stronger lemon flavor that's for sure although the meat is not as tender.
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CHICKEN PARMIGIANA AT ESKIMO BOB'S
I love the kiddie ambiance at Eskimo Bob's.  It adds a jolt to any kind of meal I order there, including the resto's Chicken Parmigiana. You won't literally view the chicken on the image above as it is layered with tomato sauce and melted cheese. I don't necessarily adore the chicken, but it goes down well with pasta and garlic rice as shown above.
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HOME-COOKED PUREFOODS BREADED CHICKEN
I woke up seeing this home-cooked chicken meal one afternoon from a deep slumber. My mom just got back from the supermarket and this is the result of that errand. I decided to forgo dipping it on ketchup to test how the meat really tastes like.
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CHICKEN SISIG AT MAX'S
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MAX'S SIGNATURE CHICKEN
I'm a big fan of Max's. I totally adore the resto's signature chicken meal. I can truly attest to its infectious taste and succulent meat. Sarap to the bones talaga. I once tried their Chicken Sisig but the taste wasn't as delicious. It was overwhelming halfway the dining experience.
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JOLLIBEE CHICKEN BBQ
Jollibee's new product, the Chicken BBQ, is not as bad as some critics opine. It's not as good as the advertisements seem to evoke as well. It  tastes good enough for the price only. Do not expect to be floored by its meal-based java rice which needs to be reinvented ASAP or else customers may just start requesting for plain rice. That way the Chicken BBQ will earn its merit on its own.
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CHICKEN SARCIADO
This home-cooked Chicken Sarciado came about because I complained to my mom how the several cans of Delicioso tomato sauce from my cousin were just being displayed in the kitchen. A few days later, I enjoyed how the sauce (Sarciado in Spanish) finally got to be used.
 


Comments

redlan

Mon, 02 Nov 2009 02:25:26

chicken is my all time favorite kaht anong luto. hindi ako mahilig sa beef lalo na pag naamoy ko siya.

sarap nga ng chicken ng max's walang katulad! Sarap ng chicken sarciado talaga. kahit sa potato namnam ang sarap ng sauce.

 

witsandnuts

Mon, 02 Nov 2009 03:00:55

I'm one of those who prefer chicken over beef. I agree, Max's chicken sisig is good enough to be enjoyed not to the last bite. As I previously blogged, I think Jollibee's chicken bbq is overrated. I tried Mr. Choi's meals twice, okay din naman.

 

the geek

Mon, 02 Nov 2009 04:02:50

oh my!!! this post is pure gluttony and i like it...

ako basta may chiken wings, kahit anong luto, go!

 

docgelo

Mon, 02 Nov 2009 05:17:29

so this is your version of chicken post. not bad! i'm glad you pushed through with it.
...i totally agree with you that jollibee's chicken bbq actually looks hugely different from how they advertise it (read: food photography sells). and over other lemon chicken variations, superbowl of china's has my vote.

 

Midge

Mon, 02 Nov 2009 22:50:23

The BBQ chicken at Jollibee isn't exactly top drawer, but it tastes fine. (They <i>really</i> ought to work on the Java rice, though.) I also recommend the chicken curry donburi over at Bento Box; boneless fried chicken with a twist is how I'd describe it.

 

Angel

Wed, 04 Nov 2009 02:51:01

Hi! You have a really nice site! I think I'd enjoy hanging out here as I'm a real serious foodie. Heehee.

I love chicken! If I could eat chicken everyday, I would! : )

 



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