Fine Life On A Budget + + +

I spotted a survey result in an online poll that more than 70% of respondents prefer chicken over beef. In retrospect, I had more chicken-oriented meals than beef-oriented ones since I started this food blog. This brings me to feature some of those chicken delights that I sampled over the past two months.

I had this Lemon Chicken viand at Robinsons Galleria's Mr. Choi a week before All Saint's Day. Just how different is it from Superbowl's version? It's got a stronger lemon flavor that's for sure although the meat is not as tender.

I love the kiddie ambiance at Eskimo Bob's.  It adds a jolt to any kind of meal I order there, including the resto's Chicken Parmigiana. You won't literally view the chicken on the image above as it is layered with tomato sauce and melted cheese. I don't necessarily adore the chicken, but it goes down well with pasta and garlic rice as shown above.

I woke up seeing this home-cooked chicken meal one afternoon from a deep slumber. My mom just got back from the supermarket and this is the result of that errand. I decided to forgo dipping it on ketchup to test how the meat really tastes like.

I'm a big fan of Max's. I totally adore the resto's signature chicken meal. I can truly attest to its infectious taste and succulent meat. Sarap to the bones talaga. I once tried their Chicken Sisig but the taste wasn't as delicious. It was overwhelming halfway the dining experience.

Jollibee's new product, the Chicken BBQ, is not as bad as some critics opine. It's not as good as the advertisements seem to evoke as well. It  tastes good enough for the price only. Do not expect to be floored by its meal-based java rice which needs to be reinvented ASAP or else customers may just start requesting for plain rice. That way the Chicken BBQ will earn its merit on its own.

This home-cooked Chicken Sarciado came about because I complained to my mom how the several cans of Delicioso tomato sauce from my cousin were just being displayed in the kitchen. A few days later, I enjoyed how the sauce (Sarciado in Spanish) finally got to be used.